Food Grade Guar Gum Powder
The price above is for MOQ of 1 metric ton and does not include carrier insurance, freight charges, custom duty, custom handling charges and domestic logistics charges.
Product Details
Food Grade Guar Gum Powder is a natural thickening, stabilizing, and emulsifying agent derived from guar seeds. It is widely used in food processing industries due to its high viscosity, water-binding capacity, and dietary fiber content.
Product Specifications (Food Grade) :
| Parameter | Specification (Food Grade) |
| Appearance | Off-white to pale yellow |
| Mesh Size | 100–300 mesh |
| Viscosity | 3500 – 6000 cps (1% solution) |
| pH | 6.0 – 7.0 (1% solution) |
| Moisture | Max 10% |
| Protein | 4 – 6% |
| Gum (Galactomannan) | Min 80% |
| Ash | Max 1% |
| Odor / Taste | Odorless, neutral taste |
Applications in Food Industry :
- Bakery products (bread, cakes, cookies)
- Dairy (ice cream, yogurt, cheese spreads)
- Beverages (juices, instant drink mixes)
- Sauces, soups, gravies, and dressings
- Meat & processed foods (as binder/stabilizer)
- Gluten-free products (as thickener & binder)
Key Selling Points
Trade & Logistics Details:
- Packing: 25 kg / 50 kg HDPE or paper bags with food-grade inner liner (customized available)
- Shelf Life: 24 months from production when stored cool, dry, and away from sunlight
- Lead Time: ~14 days (subject to availability)
- Certificates: FSSAI, ISO 22000/FSSC 22000, HACCP, Kosher, Halal, FDA/EC compliance.
Disclaimer : Prices are subject to market fluctuations and final confirmation at the time of order.
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