INDIAN SUGAR CANE MOLASSES

The health benefits of molasses include relief from menstruation-related problems, obesity, diabetes, stress, cancer, enlarged prostate, acne and other skin ailments, constipation, headaches, and anemia. It helps to improve bone health, electrolyte balance, hair care, sexual health, functioning of the nervous system, and wound healing. It also helps to strengthen the immune system, maintain healthy levels of hemoglobin and aid in the formation of new cells in the body. It is a dense, viscous byproduct obtained from the processing of sugar cane and sugar beet into table sugar. It derives its name from the Latin word for honey, Mel. Its viscosity and thick texture gave rise to the famous designation of something or someone being slow as molasses  for any slow-moving thing. Historically, molasses was produced in the Caribbean, where the cultivation of sugarcane and sugar beet was highest. From there, it was imported to the United States during the early 20th century. Today, it is produced on a large scale in Thailand, India, Taiwan, Brazil, the Philippines and the United States. Along with its usage as a sweetener in food products, it also offers health benefits and is used for treating a wide range of ailments.